La Perla Pizzeria is Eugene Oregon's pizzeria by John “Gianni” Barofsky and Beppe Macchi.
One of a select few restaurants in the nation producing authentic Neapolitan Pizza.
What is Neopolitan Style Pizza?
It is pizza made in the authentic Italian style. Fresh ingredients are layered on handmade dough, then cooked for 90 seconds in a domed-shaped, wood-burning oven that reaches temperatures of up to 1,500 degrees. The intense heat and fire impart a slight rustic char. The result is a luscious blend of flavors on a light and tender crust. Buon Appetito!