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Desserts

(all desserts $7.00)

Mixed Berry
Short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries including blueberries, blackberries, red currants, raspberries and strawberries.

Cassata/Spumoni
This is authentic Italian spumoni, not the Americanized version. Traditional Sicilian semifreddo, zabaglione with a heart of chocolate gelato and semifreddo with candied fruit.

Coppa Stracciatella
Stracciatella ice cream, chocolate sauce and praline hazelnuts.

Chocolate Souffle
Moist chocolate cake with a heart of creamy rich, molten chocolate.

Profiterole Cup
Puff pastry filled with vanilla cream covered in chocolate cream.

Chocolate Tartufo
Zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Chantilly Napolean
Luscious chantilly cream divided by crisp layers and covered with powdered sugar.

Limoncello Flute Lemon
ice cream with limoncello sauce.

Gianni’s Tiramisu
Espresso and rum-soaked ladyfingers layered with imported mascarpone cheese, shaved chocolate and sweet marsala zabaglione.

Affogato
Vanilla gelato topped with a shot of our wood-roasted espresso.

Coffee or Decaf $ 1.75
Tea (iced or hot) $ 1.75
Wood-roasted Espresso $ 1.75 ($ 2.50 for double shot)
Cappuccino $ 2.75 ($ 3.50 for double shot)
Latte $ 2.75 ($ 3.50 for double shot)


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1313 PEARL STREET, EUGENE, OREGON

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