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Menu

ANTIPASTE E INSALATE

La Perla Focaccia
Wood-oven baked flatbread drizzled with extra virgin olive oil, herbs, Parmesan cheese and sea salt. $6.95

Focaccia Bruschetta
Wood-oven baked flatbread with a bruschetta topping of fresh tomatoes, fresh basil, garlic and extra virgin olive oil. $ 9.95

Focaccia alla Beppe & Gianni
Wood-oven focaccia inspired by Beppe & Gianni’s most popular appetizer - flatbread topped with fresh roasted garlic and cambozola cheese. $12.95

Antipasto della Casa
An assortment of cured meats, cheeses and marinated vegetables. $14.95

Vongole al Forno
Steamer clams prepared in the wood-burning oven cooked in a broth of white wine, garlic, fresh fennel and Roma tomatoes with a pinch of red pepper flakes.
$ 14.95

Pizza Insalate
La Perla focaccia topped with your choice of our fresh salads.
Mista $9.95
Caesar $10.95
Caprese $10.95
Insalata D’arugula $11.95
Insalata di Finocchio $11.95

Insalata Mista
A salad of mixed field greens and fresh vegetables with a choice of house balsamic vinaigrette or Gorgonzola cheese dressing. Small $ 4.95 Large $7.95 (Add grilled chicken $ 1.95/$ 3.95)

Insalata Caesar
Classic salad of crisp romaine tossed with our homemade Caesar dressing, croutons and Parmesan cheese. Small $5.95 Large $9.95 (Add grilled chicken $ 1.95/$ 3.95)

Insalata Caprese
Ripe tomatoes, fresh house made mozzarella, basil and extra-virgin olive oil. $8.95

Insalata D’arugula
Baby arugula tossed in wild huckleberry vinaigrette with marinated figs, walnuts, oven-crisped prosciutto and shaved Parmesan. Small $ 6.95 Large $ 10.95 (Add grilled chicken $ 1.95/$ 3.95)

Insalata di Finocchio
Fresh salad of shaved fennel, hearts of romaine, fresh house-made mozzarella, oranges, tomatoes and red onions tossed in a light citrus yogurt vinaigrette. Small $ 6.95 Large $ 10.95 (Add grilled chicken $ 1.95/$ 3.95)

LE PIZZE

Marinara
Pomodoro San Marzano, oregano and garlic. (no cheese) $9.95

Bufala D.O.P.
Imported fresh buffo milk mozzarella, Pomodoro San Marzano, Parmesan and fresh basil. $ 16.95

Margherita
Pomodoro San Marzano, fresh house-made mozzarella, Parmesan and fresh basil. $12.95

Napoletana
Pomodoro San Marzano, fresh house-made mozzarella, anchovies, and basil. $13.50

La Perla
Oven-roasted tomatoes, fresh house-made mozzarella, Calabrese salami and Parmesan. $14.95

Bianca al Prosciutto
Fresh house-made mozzarella, Parmesan, prosciutto and arugula. $15.50

Quattro Stagioni
Four toppings quartered on one pizza. Pomodoro San Marzano, fresh house-made mozzarella and Parmesan cheeses. Topped with artichoke hearts, mushrooms, prosciutto cotto and fresh basil. $ 15.50

Pizza Genovese
House-made pesto sauce with artichoke hearts, roasted red peppers and locally foraged mushrooms with fresh mozzarella and Parmesan cheeses. $ 15.95

Pollo
Pomodoro San Marzano, fresh house-made mozzarella, grilled then roasted white meat chicken, roasted red peppers, and red onion. $ 15.50

Capricciosa
Pomodoro San Marzano, artichokes, herbed mushrooms, olives, fresh house-made mozzarella, prosciutto cotto and Parmesan. $14.50

Antica Pomodoro San Marzano, Genoa salami, fresh house-made mozzarella, herbed mushrooms, roasted red peppers, Parmesan. $14.50

Primavera Oven roasted tomatoes, fresh house-made mozzarella, herbed mushrooms, roasted red peppers, olives, fresh basil and Parmesan. $14.50

Pugliese Pomodoro San Marzano, fresh house-made mozzarella, Italian sausage, caramelized onions and Parmesan. $14.50

Siciliana Pomodoro San Marzano, fresh house-made mozzarella, eggplant, roasted red peppers, olives and Parmesan. $14.50

Campagnola
Pomodoro San Marzano, fresh house-made mozzarella Italian sausage, prosciutto cotto and Calabrese salami. $ 14.50

Veneto
Fresh mozzarella and Asiago cheeses, Imported Speck (smoked cured ham), carmelized onions, and grape tomatoes. $ 15.50

Primavera
Oven roasted tomatoes, fresh house-made mozzarella, mushrooms, roasted red peppers, olives, fresh basil and Parmesan. $ 15.50

Pugliese
Pomodoro San Marzano, fresh house-made mozzarella, Italian sausage, caramelized onions and Parmesan. $ 15.50

Quattro Formaggi
Fresh house-made mozzarella, Gorgonzola, fontina and Parmesan. $ 14.95

Capricciosa
Pomodoro San Marzano, artichoke hearts, mushrooms, olives, fresh house-made mozzarella, prosciutto cotto and Parmesan. $ 15.50

Siciliana
Pomodoro San Marzano, fresh house-made mozzarella, eggplant, roasted red peppers, olives, basil and Parmesan. $ 15.50

Antica
Pomodoro San Marzano, Genoa salami, fresh house-made mozzarella, mushrooms, roasted red peppers and Parmesan. $ 15.50

Puttanesca
Pomodoro San Marzano, fresh house-made mozzarella, olives, capers, fresh garlic, basil and anchovies. $ 14.50

Pizza Bambino (For the kids) Pomodoro San Marzano, fresh house-made mozzarella and Parmesan. $10.95 (No additions or substitutions)

add any of our premium toppings for an additional $1.50 (fresh garlic always free!) PATSA

Polpette della Nonna
Pasta with meatballs like Beppe's mom makes. Homemade meatballs served with Italian pasta in a sauce of San Marzano tomatoes. $14.95

Lasagna della Casa
Fresh hand-made pasta sheets, layered with our tomato sauce and Bechamel, fresh beef and italian sausage, topped with our fresh homemade mozzarella and Parmesan cheeses. $14.95

Spaghetti or Penne pasta with choice of sauces
Pesto. Fresh basil, olive oil, garlic and pine nuts $14.50

Pomodoro. A light sauce of tomato and fresh basil $14.50

Alfredo. A creamy sauce with Parmesan cheese $14.50


E BEVANDE

Rossi (red wines)
Mezzacorona, Merlot (Trentino-Alto Adige) $ 7.00 $ 28.00

Tormaresca, Rosso (Puglia) $ 7.00 $ 28.00

Corte Alla Flora, Sangiovese (Toscana) $ 7.50 $ 30.00

Regaleali, Nero D’Avola (Sicilia) $ 7.50 $ 30.00

Banfi, Centine Super Tuscan (Toscana) $ 7.50 $ 30.00

Mezzacorona, Pinot Noir (Trentino-Alto Adige) $ 7.50 $ 30.00

Quattromani, Montepulciano (Abruzzo) $ 8.00 $ 32.00

Banfi, Chianti Classico (Toscana) $ 8.00 $ 32.00

Taurino, Salice Salentino Rosso Riserva (Puglia) $ 8.00 $ 32.00

Falesco, Tellus Cabernet Sauvignon (Umbria) $ 8.00 $ 32.00

Ca’ Del Biao, Barbera D’Alba “paolina” (Piemonte) $ 8.50 $ 34.00

Donnaolimpia, Tageto Super Tuscan (Toscana) $ 9.00 $ 36.00

Corsini, Langhe Nebbiolo (Piemonte) $ 36.00Ruggeri Corsini, Barbera D’Alba Armujan (Piemonte) $ 40.00

Cigliutti, Barbera D’Alba Campass (Piemonte) $ 50.00

Rosato (blush wine)
Regaleali, Rosato (Sicilia) $ 8.00 $32.00

Bianchi (white wines)
Primaterra, Sauvignon Blanc (Veneto) $ 7.00 $28.00

Benvolio, Pinot Grigio (Friuli) $ 7.00 $28.00

Falchini, Vernaccia (Toscana) $ 7.00 $28.00

Di Lenardo, Chardonnay (Friuli) $ 8.00 $32.00

Regaleali, Bianco (Sicilia) $ 8.00 $32.00

Ruffino, Orvieto Classico (Toscana) $ 8.00 $32.00

Dorigo, Pinot Grigio (Friuli) $ 9.00 $36.00

Cantina Tramin, Chardonnay (Trentino-Alto Adige) $ 9.00 $36.00

Sparkling Wines
Toffoli Prosecco (Veneto) $ 7.00 $30.00

Elio Perrone Moscato d’Asti (Piemonte) $ 7.00 $30.00

Bellini Italian Prosecco or Moscato withpure’ed blood peach $ 8.50

Mimosa Italian Prosecco and orange juice $ 8.50

Corkage fee: $15.00 per 750 ml. bottle

Birra alla Spina (Draft Beer)
Moretti, Stella Artois, Rotating Seasonal $ 5.00

Ninkasi IPA, Widmer Hefeweizen, Deschutes Black Butte Porter, Hop Valley $ 4.50

Birra in Bottiglia (Bottled Beer)
Moretti LaRossa, Peroni, Sierra Nevada PaleAle, St. Pauli Girl N.A. $ 3.50

Budweiser, Bud Lite $ 3.00Guiness Pub Draft (14.9 oz. Can), Pilsner Urquell (16.9 oz. Can) $ 5.00 Stella Artois Cider $ 4.50

Other Beverages
San Pellegrino Mineral Water $ 2.50 (500 ml.), $ 5.00 (1 Ltr.)

Panna Mineral Water (naturale) $ 2.50 (500 ml.), $ 5.00 (1 Ltr.)

Aranciata & Limonata San Pellegrino $ 3.00

Crater Lake Root Beer (on tap) $ 3.00

Martinelli Apple Juice (pure & sparkling) $ 2.00

Italian Sodas (raspberry, strawberry, blackberry, almond, vanilla) $ 2.50

Cremosa (raspberry, strawberry, blackberry, almond,vanilla) $ 3.00

American Sodas (pepsi, diet pepsi, sierra mist, dr. pepper & mountain dew) $ 2.50

Orange Juice $ 3.00

Lemonade $ 2.00

Milk $ 2.00

Coffee or Decaf $ 2.00

Tea (iced or hot) $ 2.00

EspressoEspresso $ 2.00 ($ 2.50 for double shot)

Cappuccino $ 3.00 ($ 3.50 for double shot)

Latte $ 3.00 ($ 3.50

Wood-Roasted Espresso
Espresso $2.00 ($2.50 for double shot)
Cappuccino $3.00 ($3.50 for double shot)
Latte $3.00 ($3.50 for double shot)

18% gratuity added to tables of eight or more


COPYRIGHT 2008 LA PERLA PIZZERIA

1313 PEARL STREET, EUGENE, OREGON

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