La Perla Pizzeria by Beppe & Gianni

La Perla Pizzeria is Eugene Oregon’s pizzeria by John “Gianni” Barofsky and Beppe Macchi. One of a select few restaurants in the nation producing authentic Neapolitan Pizza.

What is Neopolitan Style Pizza?

It is pizza made in the authentic Italian style. Fresh ingredients are layered on handmade dough, then cooked for 90 seconds in a domed-shaped, wood-burning oven that reaches temperatures of up to 1,500 degrees. The intense heat and fire impart a slight rustic char. The result is a luscious blend of flavors on a light and tender crust. Buon Appetito!



1 Pizza or 1 Pasta + Salad = $20

2 Pizzas or 2 Pastas + Salad = $40

Call Ahead, 541-686-1313, and it’s ready in 15 minutes!


Vongole al Forno
Steamer clams prepared in the wood-burning oven cooked in a broth of white wine, garlic, fresh fennel and Roma tomatoes with a pinch of red pepper flakes.
$ 15.95

Focaccia alla Beppe & Gianni
Wood-oven focaccia inspired by Beppe & Gianni’s most popular appetizer – flatbread topped with fresh roasted garlic and cambozola cheese.

Insalata Mista
A salad of mixed field greens and fresh vegetables with a choice of house balsamic vinaigrette or Gorgonzola cheese dressing.
Small $ 5.50 Large $8.95 (Add grilled chicken $2.50/$4.95)

Antipasto della Casa
An assortment of cured meats, cheeses and marinated vegetables.

Insalata Caesar
Classic salad of crisp romaine tossed with our homemade Caesar dressing, croutons and Parmesan cheese.
Small $5.95 Large $9.95 (Add grilled chicken $ 1.95/$ 3.95)

Insalata D’arugula
Baby arugula tossed in wild huckleberry vinaigrette with marinated figs, walnuts, oven-crisped prosciutto and shaved Parmesan.
Small $ 7.50 Large $ 11.95 (Add grilled chicken $ 2.50/$ 4.95)

Insalata Caprese
Ripe tomatoes, fresh house made mozzarella, basil and extra-virgin olive oil.

Insalata di Finocchio
Fresh salad of shaved fennel, hearts of romaine, fresh house-made mozzarella, oranges, tomatoes and red onions tossed in a light citrus yogurt vinaigrette.
Small $ 7.50 Large $ 11.95 (Add grilled chicken $ 2.50/$ 4.95)

La Perla Focaccia
Wood-oven baked flatbread drizzled with extra virgin olive oil, herbs, Parmesan cheese and sea salt.

Pizza Insalate
La Perla focaccia topped with your choice of our fresh salads.
Mista $10.95
Caesar $11.95
Caprese $10.95
Insalata D’arugula $12.95
Insalata di Finocchio $12.95


Pomodoro San Marzano, oregano and garlic. (no cheese)

Fresh mozzarella and Asiago cheeses, Imported Speck (smoked cured ham), carmelized onions, and grape tomatoes.

Bufala D.O.P.
Imported fresh buffo milk mozzarella, Pomodoro San Marzano, Parmesan and fresh basil.

Oven roasted tomatoes, fresh house-made mozzarella, herbed mushrooms, roasted red peppers, olives, fresh basil
and Parmesan.

Pomodoro San Marzano, fresh house-made mozzarella, Parmesan and fresh basil.

Pomodoro San Marzano, fresh house-made mozzarella, Italian sausage, caramelized onions and Parmesan.

Pomodoro San Marzano, fresh house-made mozzarella, anchovies, and basil.

Quattro Formaggi
Fresh house-made mozzarella, Gorgonzola, fontina and Parmesan.

La Perla
Oven-roasted tomatoes, fresh house-made mozzarella, Calabrese salami and Parmesan.

Pomodoro San Marzano, artichokes, herbed mushrooms, olives, fresh house-made mozzarella, prosciutto cotto and Parmesan.

Bianca al Prosciutto
Fresh house-made mozzarella, Parmesan, prosciutto and arugula.

Pomodoro San Marzano, fresh house-made mozzarella, eggplant, roasted red peppers, olives and Parmesan.

Quattro Stagioni
Four toppings quartered on one pizza. Pomodoro San Marzano, fresh house-made mozzarella and Parmesan cheeses. Topped with artichoke hearts, mushrooms, prosciutto cotto and fresh basil.
$ 15.95

Pomodoro San Marzano, Genoa salami, fresh house-made mozzarella, mushrooms, roasted red peppers and Parmesan.

Pizza Genovese
House-made pesto sauce with artichoke hearts, roasted red peppers and locally foraged mushrooms with fresh mozzarella and Parmesan cheeses.

Pomodoro San Marzano, fresh house-made mozzarella, olives, capers, fresh garlic, basil and anchovies.

Pomodoro San Marzano, fresh house-made mozzarella, grilled then roasted white meat chicken, roasted red peppers, and red onion.

Pizza Bambino (For the kids)
Pomodoro San Marzano, fresh house-made mozzarella and Parmesan.
$11.95 (No additions or substitutions)

Pomodoro San Marzano, fresh house-made mozzarella, Italian sausage, prosciutto cotto, Calabrese salami (spicy).

Add pesto sauce or any of our premium toppings for an additional $1.50 (fresh garlic always free!)

Substitute Imported fresh buffalo milk mozzarella on any pizza $4.50


Add meatballs to any pasta for an additional $.85 each

Polpette della Nonna
Pasta with meatballs like Beppe’s mom makes. Homemade meatballs served with Italian pasta in a sauce of San Marzano tomatoes.

Lasagna della Casa
Fresh hand-made pasta sheets, layered with our tomato sauce and Bechamel, fresh beef and Italian sausage, topped with our fresh homemade mozzarella and Parmesan cheeses.

Spaghetti or Penne pasta with choice of sauces
Pesto. Fresh basil, olive oil, garlic and pine nuts.

A light sauce of tomato and fresh basil

A creamy sauce with Parmesan cheese


Rossi (red wines)

Mezzacorona, Merlot (Trentino-Alto Adige)
$8.00 $ 30.00

Stemmari, Pinot Noir
$8.00 $ 30.00

Corte Alla Flora, Sangiovese (Toscana)
$ 9.00 $ 35.00

Regaleali, Nero D’Avola (Sicilia)
$ 9.00 $ 35.00

Avignonesi, Rosso Super Tuscan (Toscana)
$9.00 $ 35.00

Quattromani, Montepulciano (Abruzzo)
$9.00 $ 35.00

Banfi, Chianti Classico (Toscana)
$9.00 $ 35.00

Ca’ Del Biao, Barbera D’Alba “paolina” (Piemonte)
$9.00 $ 35.00

Elizabeth Chambers, Pinot Noir (Willamette Valley)

Corsini, Langhe Nebbiolo (Piemonte)

Ruggeri Corsini, Barbera D’Alba Armujan (Piemonte)

Cigliutti, Barbera D’Alba Campass (Piemonte)

Rosato (blush wine)

Regaleali, Rosato (Sicilia)
$8.00 $30.00

Bianchi (white wines)

Alois Lageder, Pinot Grigio (Alto Adige)
$8.00 $30.00

Attems, Sauvignon Blanc (Friuli Venezia Giulia)
$8.00 $30.00

Falchini, Vernaccia (Toscana)
$8.00 $30.00

Di Lenardo, Chardonnay (Friuli)
$9.00 $35.00

Regaleali, Bianco (Sicilia)
$9.00 $35.00

Ruffino, Orvieto Classico (Toscana)
$8.00 $32.00

Dorigo, Pinot Grigio (Friuli)
$9.00 $36.00

King Estate, Pinot Grigio (Willamette Valley)

Dorigo, Pinot Grigio (Friuli)

Sparkling Wines

Toffoli Prosecco (Veneto)
$8.00 $30.00

Elio Perrone Moscato d’Asti (Piemonte)
$8.00 $30.00

Bellini Italian Prosecco or Moscato withpure’ed blood peach

Mimosa Italian Prosecco and orange juice

Corkage fee: $15.00 per 750 ml. bottle

Birra alla Spina (Draft Beer) Moretti, Stella Artois, Rotating Seasonal

Ninkasi IPA, Widmer Hefeweizen, Deschutes Black Butte Porter, Hop Valley

Birra in Bottiglia (Bottled Beer) Moretti LaRossa, Peroni, Sierra Nevada PaleAle, St. Pauli Girl N.A.

Budweiser, Bud Lite $ 3.00 Guiness Pub Draft (14.9 oz. Can), Pilsner Urquell (16.9 oz. Can) $5.00 Stella Artois Cider $5.00

Other Beverages

San Pellegrino Mineral Water $3.50 (500 ml.), $ 6.00 (1 Ltr.)

Panna Mineral Water (naturale) $3.50 (500 ml.), $ 6.00 (1 Ltr.)

Aranciata & Limonata San Pellegrino $3.00

Crater Lake Root Beer (on tap) $3.50

Martinelli Apple Juice (pure & sparkling) $2.50

Italian Sodas (raspberry, strawberry, blackberry, almond, vanilla) $2.50

Cremosa (raspberry, strawberry, blackberry, almond,vanilla) $3.00

American Sodas (pepsi, diet pepsi, sierra mist, dr. pepper & mountain dew) $2.75

Orange Juice $3.50

Lemonade $3.00

Milk $3.00

Coffee or Decaf $2.50

Tea (iced or hot) $2.50


Espresso $2.00 ($ 2.50 for double shot)

Cappuccino $3.50 ($ 4.00 for double shot)

Latte $3.50 ($ 4.00 for double shot)

18% gratuity added to tables of eight or more


Gianni’s Tiramisu
Espresso and rum-soaked ladyfingers layered with imported mascarpone cheese, shaved chocolate and sweet marsala zabaglione.

Chocolate Souffle
Moist chocolate cake with a heart of creamy rich, molten chocolate. Heated and served with premium ice cream.

Chocolate Salted Caramel Souffle
Moist chocolate cake with a heart of creamy salted caramel. Heated and served with premium ice cream.

Limoncello Flute
Lemon ice cream with limoncello sauce.

Pizza Dolce
Wood fired pizza crust topped with Nutella chocolate and sea salt.

Hazelnut Truffle
A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue.

Cream puffs surrounded by vanilla and chocolate cream.

A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries

Old Fashioned Chocolate Fudge Cake
Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings.

Orange Ripieno
Orange sorbetto served in the natural fruit shell.

Pistachio Cheesecake
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookies crumb base.

Coppa Strawberries & Caramel
Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds.

Vanilla premium ice cream topped with a shot of our wood-roasted espresso.

Kid’s Bear
Chocolate gelato decorated with chocolate ears and face.

Premium Ice Cream
Vanilla, chocolate or spumoni.

Coffee or Decaf $ 1.75
Tea (iced or hot) $ 1.75
Wood-roasted Espresso $ 1.75 ($ 2.50 for double shot)
Cappuccino $ 2.75 ($ 3.50 for double shot)
Latte $ 2.75 ($ 3.50 for double shot)


(Mon-Sat 3pm-6pm)

Aperol Spritz
Aperol, Prosecco, soda, orange slice

Craft Cocktails

Sunshine in a Glass
Cocchi Americano, sparkling Rose, lavender bitters, lemon


$5/glass & $20/bottle
Alois Lageder Pinot Grigio (Alto Adige)
Regaleali, Nero D’Avola (Sicilia)
Mezzacorona, Merlot (Alto Adige)

Draft Beer

$4/ pint
Ninkasi IPA
Rotating Seasonal

10” Pizzeta
choose your favorite selection

Nonnas Meatballs
Beppe’s mom’s meatballs with pomodoro sauce and melted
house made mozzarella

Arrosto di Verdure
seasonal vegetables roasted in the wood burning oven, drizzled with a sweet balsamic reduction

Prosciutto e Melone
fresh melon with Prosciutto Di Parma

Piatto di Salumi
Genoa, Calabrese, Coppa, Prosciutto, Speck

Vngole al Forno
steamer clams prepared in the wood burning oven, with white wine, garlic, fennel, roma tomatoes and red pepper flakes



Hours of Operation:

Monday – Friday
Open for lunch and dinner at 11:30 a.m.

Saturday – Sunday:
Dinner from 5:00 p.m

La Perla Pizzeria is located in downtown Eugene, Oregon at 1313 Pearl Street.