La Perla Focaccia
Wood-oven baked flatbread drizzled with extra virgin olive oil, herbs, Parmesan cheese and sea salt.
$8.95 (Add bruschata topping with fresh tomatoes & basil: $3.00)

Insalata Mista
A salad of mixed field greens and fresh vegetables with a choice of house balsamic vinaigrette or Gorgonzola cheese dressing.
Small $ 5.95 Large $9.95 (Add grilled chicken $2.95/$5.50)

Focaccia alla Beppe & Gianni
Wood-oven focaccia inspired by Beppe & Gianni’s most popular appetizer – flatbread topped with fresh roasted garlic and cambozola cheese.
$14.95

Insalata Caesar
Classic salad of crisp romaine tossed with our homemade Caesar dressing, croutons and Parmesan cheese.
Small $6.95 Large $11.95 (Add grilled chicken $ 2.95/$5.50)

Antipasto della Casa
An assortment of cured meats, cheeses and marinated vegetables.
$16.95

Insalata Caprese
Ripe tomatoes, fresh house made mozzarella, basil and extra-virgin olive oil.
$9.95

Vongole al Forno
Steamer clams prepared in the wood-burning oven cooked in a broth of white wine, garlic, fresh fennel and Roma tomatoes with a pinch of red pepper flakes.
$ 16.95

Insalata D’arugula
Baby arugula tossed in wild huckleberry vinaigrette with marinated figs, walnuts, oven-crisped prosciutto and shaved Parmesan.
Small $ 7.95 Large $ 12.50 (Add grilled chicken $ 2.95/$5.50)

Nonnas Meatballs
Beppe’s mom’s meatballs with pomodoro sauce and melted house-made mozzaeralla
$5.50

Arrosto di Verdure
Seasonal vegetables roasted in wood-birning oven, drizzled with a sweet balsamic reduction
$11.00

Prosciutto e Melone
Fresh melon with Prosciutto
$9.50

Insalata di Finocchio
A salad of shaved fennel, hearts of romaine, fresh house-made mozzarella, oranges, tomatoes and red onions tossed in a light citrus yogurt vinaigrette.
Small $ 7.95 Large $ 12.50 (Add grilled chicken $ 2.95/$ 5.50)

Marinara
Pomodoro San Marzano, oregano and garlic. (no cheese)
$11.50

Bianca al Prosciutto
Fresh house-made mozzarella, Parmesan, prosciutto and arugula.
$16.95

Margherita
Pomodoro San Marzano, fresh house-made mozzarella, Parmesan and fresh basil.
$14.95

Veneto
Fresh house-made mozzarella and Asiago cheeses, Imported Speck (smoked cured ham), carmelized onions, and grape tomatoes.
$17.50

Bufala D.O.P.
Imported fresh buffalo milk mozzarella, Pomodoro San Marzano, Parmesan and fresh basil.
$18.95

Primavera
Oven roasted tomatoes, fresh house-made mozzarella, herbed mushrooms, roasted red peppers, olives, fresh basil
and Parmesan.
$16.95

Napoletana
Pomodoro San Marzano, fresh house-made mozzarella, anchovies, and basil and Parmesan.
$15.50

Pugliese
Pomodoro San Marzano, fresh house-made mozzarella, Italian sausage, caramelized onions and Parmesan.
$16.95

La Perla
Oven-roasted tomatoes, fresh house-made mozzarella, Calabrese salami and Parmesan.
$16.95

Quattro Formaggi
Fresh house-made mozzarella, Gorgonzola, Fontina and Parmesan.
$16.50

Quattro Stagioni
Four toppings quartered on one pizza. Pomodoro San Marzano, fresh house-made mozzarella and Parmesan cheeses. Topped with artichoke hearts, mushrooms, prosciutto cotto and fresh basil.
$ 16.95

Capricciosa
Pomodoro San Marzano, artichokes, herbed mushrooms, olives, fresh house-made mozzarella, prosciutto cotto and Parmesan.
$16.95

Pizza Genovese
House-made pesto sauce with artichoke hearts, roasted red peppers and locally foraged mushrooms with fresh house-made mozzarella and Parmesan cheeses.
$17.95

Siciliana
Pomodoro San Marzano, fresh house-made mozzarella, eggplant, roasted red peppers, olives and Parmesan.
$16.95

Pollo
Pomodoro San Marzano, fresh house-made mozzarella, grilled then roasted white meat chicken, roasted red peppers, and red onion and Parmesan.
$16.95

Antica
Pomodoro San Marzano, Genoa salami, fresh house-made mozzarella, mushrooms, roasted red peppers and Parmesan.
$16.95

Campagnola
Pomodoro San Marzano, fresh house-made mozzarella, Italian sausage, prosciutto cotto, Calabrese salami (spicy) and Parmesan.
$16.95

Puttanesca
Pomodoro San Marzano, fresh house-made mozzarella, olives, capers, fresh garlic, basil and anchovies.
$16.95

Pizza Bambino (For the kids)
Pomodoro San Marzano, fresh house-made mozzarella and Parmesan.
$12.95 (No additions or substitutions)

Add pesto sauce or any of our premium toppings for an additional $1.50 (fresh garlic always free!)

Substitute Imported fresh buffalo milk mozzarella on any pizza $4.50

Polpette della Nonna
Pasta with meatballs like Beppe’s mom makes. Homemade meatballs served with Italian pasta in a sauce of San Marzano tomatoes.
$16.95

Lasagna della Casa
Fresh hand-made pasta sheets, layered with our tomato sauce and Bechamel, fresh beef and Italian sausage, topped with our fresh homemade mozzarella and Parmesan cheeses.
$15.95

Spaghetti or Penne pasta with choice of sauces
Pesto. Fresh basil, olive oil, garlic and pine nuts.
Pomodoro Sauce: A light sauce of tomato and fresh basil
Alfredo Sauce: A creamy sauce with Parmesan cheese
$16.50

Rossi (red wines)

Mezzacorona, Merlot (Trentino-Alto Adige)
$8.50 $ 32.00

Stemmari, Pinot Noir (Sicilia)
$8.50 $ 32.00

Corte Alla Flora, Sangiovese (Toscana)
$ 9.50 $ 35.00

Regaleali, Nero D’Avola (Sicilia)
$ 9.50 $ 35.00

Avignonesi, Rosso Super Tuscan (Toscana)
$9.50 $ 35.00

Quattromani, Montepulciano (Abruzzo)
$9.50 $ 35.00

Banfi, Chianti Classico (Toscana)
$9.50 $ 35.00

Sella & Mosca Cannonau Di Sardegna Reserve (Sardegna)
$9.50 $ 35.00

Ca’ Del Biao, Barbera D’Alba “paolina” (Piemonte)
$9.50 $ 35.00

Elizabeth Chambers, Pinot Noir (Willamette Valley)
$35.00

Corsini, Langhe Nebbiolo (Piemonte)
$36.00

Cigliutti, Barbera D’Alba Campass (Piemonte)
$50.00

Rosato (blush wine)

Regaleali, Rosato (Sicilia)
$8.50 $30.00

Bianchi (white wines)

Bertani Velante, Pinot Grigio (Alto Adige)
$8.50 $32.00

Attems, Sauvignon Blanc (Friuli Venezia Giulia)
$8.50 $32.00

Falchini, Vernaccia (Toscana)
$8.50 $32.00

Di Lenardo, Chardonnay (Friuli)
$9.50 $35.00

Regaleali, Bianco (Sicilia)
$9.50 $35.00

Ruffino, Orvieto Classico (Toscana)
$8.50 $32.00

Dorigo, Pinot Grigio (Friuli)
$9.00 $36.00

King Estate, Pinot Grigio (Willamette Valley)
$30.00

Sparkling Wines

Toffoli Prosecco (Veneto)
$8.50 $32.00

Elio Perrone Moscato d’Asti (Piemonte)
$8.50 $35.00

Bellini Italian Prosecco or Moscato withpure’ed blood peach
$9.50

Mimosa Italian Prosecco and orange juice
$9.50

Birra (Beer)

Birra alla Spina (Draft Beer) Moretti, Stella Artois, Rotating Seasonal
$6.50

Ninkasi IPA, Widmer Hefeweizen, Deschutes Black Butte Porter, Hop Valley
$6.00

Birra in Bottiglia (Bottled Beer) Moretti LaRossa, Peroni, Sierra Nevada Pale Ale, St. Pauli Girl
$5.00

Guiness Pub Draft (14.9 oz. Can), Pilsner Urquell (16.9 oz. Can) $6.00
Stella Artois Cider $5.50
Budweiser, Bud Lite $ 4.00

Other Beverages

San Pellegrino Mineral Water $4.00 (500 ml.), $ 7.00 (1 Ltr.)

Panna Mineral Water (naturale) $4.00 (500 ml.), $ 7.00 (1 Ltr.)

Aranciata & Limonata San Pellegrino $4.00

Crater Lake Root Beer (on tap) $4.00

Martinelli Apple Juice (pure & sparkling) $3.00

Italian Sodas (raspberry, strawberry, blackberry, almond, vanilla) $3.50

Cremosa (raspberry, strawberry, blackberry, almond,vanilla) $3.75

American Sodas (Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper & Mountain Dew) $3.25

Orange Juice $3.95

Lemonade $3.50

Milk $3.50

Coffee or Decaf $3.00

Tea (iced or hot) $3.00

Espresso

Espresso $3.00 ($ 3.50 for double shot)

Cappuccino $4.00 ($ 4.50 for double shot)

Latte $4.00 ($ 4.50 for double shot)

Gianni’s Tiramisu
Espresso and rum-soaked ladyfingers layered with imported mascarpone cheese, shaved chocolate and sweet marsala zabaglione.
$5.95

Chocolate Souffle
Moist chocolate cake with a heart of creamy rich, molten chocolate. Heated and served with premium ice cream.
$5.95

Chocolate Salted Caramel Souffle
Moist chocolate cake with a heart of creamy salted caramel. Heated and served with premium ice cream.
$5.95

Limoncello Flute
Lemon ice cream with limoncello sauce.
$5.95

Pizza Dolce
Wood fired pizza crust topped with Nutella chocolate and sea salt.
$6.95

Hazelnut Truffle
A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue.
$4.95

Profiteroles
Cream puffs surrounded by vanilla and chocolate cream.
$5.95

Monterosa
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries
$5.95

Old Fashioned Chocolate Fudge Cake
Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings.
$5.95

Orange Ripieno
Orange sorbetto served in the natural fruit shell.
$5.95

Pistachio Cheesecake
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookies crumb base.
$5.95

Coppa Strawberries & Caramel
Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds.
$5.95

Affogato
Vanilla premium ice cream topped with a shot of our wood-roasted espresso.
$4.95

Kid’s Bear
Chocolate gelato decorated with chocolate ears and face.
$3.50

541.686.1313

We are Open! Call in your to-go order and pick it up curbside!

Monday – Friday
11:30 a.m. – Close

Saturday – Sunday:
3:00 p.m. – 8:00 p.m.

La Perla Pizzeria is located in downtown Eugene, Oregon at 1313 Pearl Street.