Vongole al Forno
Steamer clams prepared in the wood-burning oven cooked in a broth of white wine, garlic, fresh fennel and Roma tomatoes with a pinch of red pepper flakes.
$ 15.95

Focaccia alla Beppe & Gianni
Wood-oven focaccia inspired by Beppe & Gianni’s most popular appetizer – flatbread topped with fresh roasted garlic and cambozola cheese.
$15.95

Insalata Mista
A salad of mixed field greens and fresh vegetables with a choice of house balsamic vinaigrette or Gorgonzola cheese dressing.
Small $ 5.50 Large $8.95 (Add grilled chicken $2.50/$4.95)

Antipasto della Casa
An assortment of cured meats, cheeses and marinated vegetables.
$15.95

Insalata Caesar
Classic salad of crisp romaine tossed with our homemade Caesar dressing, croutons and Parmesan cheese.
Small $5.95 Large $9.95 (Add grilled chicken $ 1.95/$ 3.95)

Insalata D’arugula
Baby arugula tossed in wild huckleberry vinaigrette with marinated figs, walnuts, oven-crisped prosciutto and shaved Parmesan.
Small $ 7.50 Large $ 11.95 (Add grilled chicken $ 2.50/$ 4.95)

Insalata Caprese
Ripe tomatoes, fresh house made mozzarella, basil and extra-virgin olive oil.
$9.50

Insalata di Finocchio
Fresh salad of shaved fennel, hearts of romaine, fresh house-made mozzarella, oranges, tomatoes and red onions tossed in a light citrus yogurt vinaigrette.
Small $ 7.50 Large $ 11.95 (Add grilled chicken $ 2.50/$ 4.95)

La Perla Focaccia
Wood-oven baked flatbread drizzled with extra virgin olive oil, herbs, Parmesan cheese and sea salt.
$7.95

Pizza Insalate
La Perla focaccia topped with your choice of our fresh salads.
Mista $10.95
Caesar $11.95
Caprese $10.95
Insalata D’arugula $12.95
Insalata di Finocchio $12.95

Marinara
Pomodoro San Marzano, oregano and garlic. (no cheese)
$10.50

Veneto
Fresh mozzarella and Asiago cheeses, Imported Speck (smoked cured ham), carmelized onions, and grape tomatoes.
$16.50

Bufala D.O.P.
Imported fresh buffo milk mozzarella, Pomodoro San Marzano, Parmesan and fresh basil.
$16.95

Primavera
Oven roasted tomatoes, fresh house-made mozzarella, herbed mushrooms, roasted red peppers, olives, fresh basil
and Parmesan.
$15.95

Margherita
Pomodoro San Marzano, fresh house-made mozzarella, Parmesan and fresh basil.
$13.95

Pugliese
Pomodoro San Marzano, fresh house-made mozzarella, Italian sausage, caramelized onions and Parmesan.
$15.95

Napoletana
Pomodoro San Marzano, fresh house-made mozzarella, anchovies, and basil.
$14.50

Quattro Formaggi
Fresh house-made mozzarella, Gorgonzola, fontina and Parmesan.
$14.95

La Perla
Oven-roasted tomatoes, fresh house-made mozzarella, Calabrese salami and Parmesan.
$15.95

Capricciosa
Pomodoro San Marzano, artichokes, herbed mushrooms, olives, fresh house-made mozzarella, prosciutto cotto and Parmesan.
$15.95

Bianca al Prosciutto
Fresh house-made mozzarella, Parmesan, prosciutto and arugula.
$15.95

Siciliana
Pomodoro San Marzano, fresh house-made mozzarella, eggplant, roasted red peppers, olives and Parmesan.
$15.95

Quattro Stagioni
Four toppings quartered on one pizza. Pomodoro San Marzano, fresh house-made mozzarella and Parmesan cheeses. Topped with artichoke hearts, mushrooms, prosciutto cotto and fresh basil.
$ 15.95

Antica
Pomodoro San Marzano, Genoa salami, fresh house-made mozzarella, mushrooms, roasted red peppers and Parmesan.
$15.95

Pizza Genovese
House-made pesto sauce with artichoke hearts, roasted red peppers and locally foraged mushrooms with fresh mozzarella and Parmesan cheeses.
$16.95

Puttanesca
Pomodoro San Marzano, fresh house-made mozzarella, olives, capers, fresh garlic, basil and anchovies.
$15.95

Pollo
Pomodoro San Marzano, fresh house-made mozzarella, grilled then roasted white meat chicken, roasted red peppers, and red onion.
$15.95

Pizza Bambino (For the kids)
Pomodoro San Marzano, fresh house-made mozzarella and Parmesan.
$11.95 (No additions or substitutions)

Campagnola
Pomodoro San Marzano, fresh house-made mozzarella, Italian sausage, prosciutto cotto, Calabrese salami (spicy).
$15.95

Add pesto sauce or any of our premium toppings for an additional $1.50 (fresh garlic always free!)

Substitute Imported fresh buffalo milk mozzarella on any pizza $4.50

Polpette della Nonna
Pasta with meatballs like Beppe’s mom makes. Homemade meatballs served with Italian pasta in a sauce of San Marzano tomatoes.
$15.95

Lasagna della Casa
Fresh hand-made pasta sheets, layered with our tomato sauce and Bechamel, fresh beef and Italian sausage, topped with our fresh homemade mozzarella and Parmesan cheeses.
$15.95

Spaghetti or Penne pasta with choice of sauces
Pesto. Fresh basil, olive oil, garlic and pine nuts.
$15.50

Pomodoro
A light sauce of tomato and fresh basil
$15.50

Alfredo
A creamy sauce with Parmesan cheese
$15.50

Rossi (red wines)

Mezzacorona, Merlot (Trentino-Alto Adige)
$8.00 $ 30.00

Stemmari, Pinot Noir
$8.00 $ 30.00

Corte Alla Flora, Sangiovese (Toscana)
$ 9.00 $ 35.00

Regaleali, Nero D’Avola (Sicilia)
$ 9.00 $ 35.00

Avignonesi, Rosso Super Tuscan (Toscana)
$9.00 $ 35.00

Quattromani, Montepulciano (Abruzzo)
$9.00 $ 35.00

Banfi, Chianti Classico (Toscana)
$9.00 $ 35.00

Ca’ Del Biao, Barbera D’Alba “paolina” (Piemonte)
$9.00 $ 35.00

Elizabeth Chambers, Pinot Noir (Willamette Valley)
$35.00

Corsini, Langhe Nebbiolo (Piemonte)
$36.00

Ruggeri Corsini, Barbera D’Alba Armujan (Piemonte)
$40.00

Cigliutti, Barbera D’Alba Campass (Piemonte)
$50.00

Rosato (blush wine)

Regaleali, Rosato (Sicilia)
$8.00 $30.00

Bianchi (white wines)

Alois Lageder, Pinot Grigio (Alto Adige)
$8.00 $30.00

Attems, Sauvignon Blanc (Friuli Venezia Giulia)
$8.00 $30.00

Falchini, Vernaccia (Toscana)
$8.00 $30.00

Di Lenardo, Chardonnay (Friuli)
$9.00 $35.00

Regaleali, Bianco (Sicilia)
$9.00 $35.00

Ruffino, Orvieto Classico (Toscana)
$8.00 $32.00

Dorigo, Pinot Grigio (Friuli)
$9.00 $36.00

King Estate, Pinot Grigio (Willamette Valley)
$30.00

Dorigo, Pinot Grigio (Friuli)
$36.00

Sparkling Wines

Toffoli Prosecco (Veneto)
$8.00 $30.00

Elio Perrone Moscato d’Asti (Piemonte)
$8.00 $30.00

Bellini Italian Prosecco or Moscato withpure’ed blood peach
$9.00

Mimosa Italian Prosecco and orange juice
$9.00

Corkage fee: $15.00 per 750 ml. bottle

Birra alla Spina (Draft Beer) Moretti, Stella Artois, Rotating Seasonal
$5.50

Ninkasi IPA, Widmer Hefeweizen, Deschutes Black Butte Porter, Hop Valley
$5.00

Birra in Bottiglia (Bottled Beer) Moretti LaRossa, Peroni, Sierra Nevada PaleAle, St. Pauli Girl N.A.
$3.50

Budweiser, Bud Lite $ 3.00 Guiness Pub Draft (14.9 oz. Can), Pilsner Urquell (16.9 oz. Can) $5.00 Stella Artois Cider $5.00

Other Beverages

San Pellegrino Mineral Water $3.50 (500 ml.), $ 6.00 (1 Ltr.)

Panna Mineral Water (naturale) $3.50 (500 ml.), $ 6.00 (1 Ltr.)

Aranciata & Limonata San Pellegrino $3.00

Crater Lake Root Beer (on tap) $3.50

Martinelli Apple Juice (pure & sparkling) $2.50

Italian Sodas (raspberry, strawberry, blackberry, almond, vanilla) $2.50

Cremosa (raspberry, strawberry, blackberry, almond,vanilla) $3.00

American Sodas (pepsi, diet pepsi, sierra mist, dr. pepper & mountain dew) $2.75

Orange Juice $3.50

Lemonade $3.00

Milk $3.00

Coffee or Decaf $2.50

Tea (iced or hot) $2.50

Espresso

Espresso $2.00 ($ 2.50 for double shot)

Cappuccino $3.50 ($ 4.00 for double shot)

Latte $3.50 ($ 4.00 for double shot)

18% gratuity added to tables of eight or more

Gianni’s Tiramisu
Espresso and rum-soaked ladyfingers layered with imported mascarpone cheese, shaved chocolate and sweet marsala zabaglione.
$5.95

Chocolate Souffle
Moist chocolate cake with a heart of creamy rich, molten chocolate. Heated and served with premium ice cream.
$5.95

Chocolate Salted Caramel Souffle
Moist chocolate cake with a heart of creamy salted caramel. Heated and served with premium ice cream.
$5.95

Limoncello Flute
Lemon ice cream with limoncello sauce.
$5.95

Pizza Dolce
Wood fired pizza crust topped with Nutella chocolate and sea salt.
$6.95

Hazelnut Truffle
A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue.
$4.95

Profiteroles
Cream puffs surrounded by vanilla and chocolate cream.
$5.95

Monterosa
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries
$5.95

Old Fashioned Chocolate Fudge Cake
Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings.
$5.95

Orange Ripieno
Orange sorbetto served in the natural fruit shell.
$5.95

Pistachio Cheesecake
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookies crumb base.
$5.95

Coppa Strawberries & Caramel
Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds.
$5.95

Affogato
Vanilla premium ice cream topped with a shot of our wood-roasted espresso.
$4.95

Kid’s Bear
Chocolate gelato decorated with chocolate ears and face.
$3.50

Aperol Spritz
Aperol, Prosecco, soda, orange slice
$8

Craft Cocktails

Sunshine in a Glass
Cocchi Americano, sparkling Rose, lavender bitters, lemon
$8

Vino

$5/glass & $20/bottle
Alois Lageder Pinot Grigio (Alto Adige)
Regaleali, Nero D’Avola (Sicilia)
Mezzacorona, Merlot (Alto Adige)

Draft Beer

$4/ pint
Ninkasi IPA
Rotating Seasonal

10” Pizzeta
choose your favorite selection
$9

Nonnas Meatballs
Beppe’s mom’s meatballs with pomodoro sauce and melted
house made mozzarella
$4

Arrosto di Verdure
seasonal vegetables roasted in the wood burning oven, drizzled with a sweet balsamic reduction
$9

Prosciutto e Melone
fresh melon with Prosciutto Di Parma
$8

Piatto di Salumi
Genoa, Calabrese, Coppa, Prosciutto, Speck
$8

Vngole al Forno
steamer clams prepared in the wood burning oven, with white wine, garlic, fennel, roma tomatoes and red pepper flakes
$11

541.686.1313

Hours of Operation:

Monday – Friday
Open for lunch and dinner at 11:30 a.m.

Saturday – Sunday:
Dinner from 5:00 p.m

La Perla Pizzeria is located in downtown Eugene, Oregon at 1313 Pearl Street.